Serves 1-6
(depending on how greedy your feeling)
1/2 Syn for the whole Cake/Roulade
• 100g quark
• 4 eggs
• 5 tablespoons granulated sweetener
• 1 teaspoon baking powder (0.5 syns)
• 2 x 1 teaspoons vanilla extract
• 200g fromage frais
• fruit of your choice, or you could use jam (2 syns per tablespoon)
Method
1. Separate the eggs and beat the whites until stiff
2. In another bowl, mix the yolks, 1 teaspoon vanilla extract, baking powder, quark and
4 tablespoons of the sweetener
3. Whisk half of the egg whites into the yolks mixture, then carefully fold in the rest
4. Pour mixture into a tray lined with baking paper. Bake in a pre-heated 180C oven for
20 minutes or until golden and cooked
5. Mix the fromage frais, 1 tablespoon sweetener and 1 teaspoon vanilla extract
6. Spread the fromage frais mixture over the cooled cake and top with fruit (I used 150g
raspberries) or jam
7. Roll up and serve.
